At Saputo, food safety and quality are our top priorities. We are committed to offering our customers and consumers products made with high industry standards for safety, nutritional value, and quality.
When it comes to food safety programs, we manage our business with harmonized standards across our operations. This means that in every location around the world, we keep a constant focus on the goodness of milk and adhere to safe processing methods. Ours is a culture of continuous improvement where we review our procedures regularly to ensure they meet or exceed the latest legal requirements and industry best practices. Our facilities worldwide are certified by international industry standards and are audited internally and by third-parties several times per year.
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